GRILLED PINEAPPLE SHRIMP KABOB

GRILLED PINEAPPLE SHRIMP KABOB
PINEAPPLE SHRIMP KABOBS INGREDIENTS:

• 2 to 3 tbsp. minced ginger
• 1/3 c. soy sauce
• 2 cloves minced garlic
• 1/2 c. pineapple juice
• 3 to 4 tbsp. sesame oil
• 1/4 c. dry sherry
• 1/4 c. oysters

SAUCE:

• 1 green pepper, cubed
• 1 lb. shrimp, peeled
• 1 lb. scallops
• 1 red onion, cubed

PINEAPPLE SHRIMP KABOBS INSTRUCTIONS
Mix together first 7 ingredients. Skewer shrimp, pepper, onion, and scallops. Pour marinade over kabobs and cover; refrigerate 2 hours. Grill 8 minutes or less. Do not overcook. If desired, sprinkle with sesame seeds.

BARBECUED PINEAPPLE SHRIMP AND PINEAPPLE KABOBS

BARBECUED PINEAPPLE SHRIMP AND PINEAPPLE KABOBS
PINEAPPLE SHRIMP KABOBS INGREDIENTS

• 1 c. bottle Italian dressing
• 1/2 c. chili sauce
• 1 tbsp. lemon juice
• Pepper to taste
• 1 1/2 lbs. med. shrimp, peeled, deveined and dried well
• 1 onion, cut into 2 inch pieces
• 1 lg. green pepper, cut into 2 inch pieces
• 1/4 fresh pineapple, cut into 2 inch pieces, place with 1 box cherry tomatoes
• Orange and lemon slices

PINEAPPLE SHRIMP KABOBS INSTRUCTIONS
In 2 quart bowl, mix dressing, chili sauce, lemon juice, and pepper. Add shrimp and stir to coat well. Cover and refrigerate overnight. Drop onion and green pepper into boiling water for about 1/2 minute. Drain and dry thoroughly. Alternate shrimp, onion, green pepper, pineapple, tomatoes and orange and lemon slices on skewers.

Brush with marinade. Place on barbecue and cook on one side. Turn and cook other side until shrimp is pink and tender, about 10 to 15 minutes. Serves 5-6...enjoy the kabobs !
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