Pineapple Shrimp Kabobs Recipe
- 1/4 cup each reduced-sodium soy sauce, balsamic vinegar and honey
- 1 garlic clove, minced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 large green pepper, cut into 1-inch pieces
- 1 can (8 ounces) pineapple, chunks, drained
In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place in shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill, uncovered, over medium heat for 1-2 minutes on each side; basting with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. The pineapple shrimp kabobs is ready....enjoy it !