HOW TO MAKE PINEAPPLE SHRIMP KABOBS

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PINEAPPLE SHRIMP KABOBS RECIPE 2

PINEAPPLE SHRIMP KABOBS RECIPE 2
Ingredients
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1 garlic clove, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 large green pepper, cut into 1 inch pieces
  • 1 can (8 oz) pineapple chunks, drained

INSTRUCTIONS
In a small bowl, combine the soy sauce, balsamic vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill, uncovered, over medium heat for 1-2 minutes on each side; basting with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. The Pineapple Shrimp Kabobs is ready...enjoy it ! Nice !
pineapple-shrimp-kabobs

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