HOW TO MAKE PINEAPPLE SHRIMP KABOBS

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GRILLED PINEAPPLE SHRIMP KABOB

GRILLED PINEAPPLE SHRIMP KABOB
PINEAPPLE SHRIMP KABOBS INGREDIENTS:
  • 2 to 3 tbsp. minced ginger
  • 1/3 c. soy sauce
  • 2 cloves minced garlic
  • 1/2 c. pineapple juice
  • 3 to 4 tbsp. sesame oil
  • 1/4 c. dry sherry
  • 1/4 c. oysters
SAUCE:
  • 1 green pepper, cubed
  • 1 lb. shrimp, peeled
  • 1 lb. scallops
  • 1 red onion, cubed
PINEAPPLE SHRIMP KABOBS INSTRUCTIONS
Mix together first 7 ingredients. Skewer shrimp, pepper, onion, and scallops. Pour marinade over kabobs and cover; refrigerate 2 hours. Grill 8 minutes or less. Do not overcook. If desired, sprinkle with sesame seeds.

BARBECUED PINEAPPLE SHRIMP AND PINEAPPLE KABOBS












BARBECUED PINEAPPLE SHRIMP AND PINEAPPLE KABOBS

PINEAPPLE SHRIMP KABOBS INGREDIENTS
  • 1 c. bottle Italian dressing
  • 1/2 c. chili sauce
  • 1 tbsp. lemon juice
  • Pepper to taste
  • 1 1/2 lbs. med. shrimp, peeled, deveined and dried well
  • 1 onion, cut into 2 inch pieces
  • 1 lg. green pepper, cut into 2 inch pieces
  • 1/4 fresh pineapple, cut into 2 inch pieces, place with 1 box cherry tomatoes
  • Orange and lemon slices
PINEAPPLE SHRIMP KABOBS INSTRUCTIONS
In 2 quart bowl, mix dressing, chili sauce, lemon juice, and pepper. Add shrimp and stir to coat well. Cover and refrigerate overnight. Drop onion and green pepper into boiling water for about 1/2 minute. Drain and dry thoroughly. Alternate shrimp, onion, green pepper, pineapple, tomatoes and orange and lemon slices on skewers.

Brush with marinade. Place on barbecue and cook on one side. Turn and cook other side until shrimp is pink and tender, about 10 to 15 minutes. Serves 5-6...enjoy the kabobs !
pineapple-shrimp-kabobs-6

PINEAPPLE SHRIMP KABOBS 6

PINEAPPLE SHRIMP KABOBS 6
PINEAPPLE SHRIMP KABOBS INGREDIENTS
  • 1 (8 oz.) pkg. frozen peeled & deveined shrimp
  • 3 tbsp. soy sauce
  • 2 tbsp. catsup
  • 1/8 tsp. ground ginger
  • Dash onion powder
  • 1 (8 oz.) can pineapple chunks (juice pack), drained
  • 1/4 c. cashews or peanuts, coarsely chopped (optional)
  • Hot cooked rice
PINEAPPLE SHRIMP KABOBS INSTRUCTIONS
1. Place frozen shrimp in a colander. Run cool water over shrimp just until thawed. Pat dry with paper towels.

2. Meanwhile, stir together soy sauce, catsup, ginger and onion powder. Set aside. Alternately thread four 12 inch skewers with shrimp and pineapple chunks. Place the skewers on the unheated rack of a broiler pan. Brush with some of the soy mixture.

3. Broil 4 to 5 inches from heat for 2 minutes. Turn kabobs. Brush with more soy mixture. Broil 1-3 minutes more or until shrimp turns pink. Brush with remaining soy mixture. Stir cashews or peanuts into hot cooked rice. Serve kabobs with rice. Garnish with celery leaves, if desired. Makes 2 servings.

PINEAPPLE SHRIMP KABOBS 5

PINEAPPLE SHRIMP KABOBS 5
Pineapple Shrimp Kabobs Recipe Ingredients
  • 1 lb. fresh or frozen lg. shrimp in shells
  • 1 c. pineapple slices (juice packed)
  • 3 tbsp. lemon juice
  • 2 tsp. safflower oil
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1/8 tsp. hot pepper sauce
  • 8 cherry tomatoes
Pineapple Shrimp Kabobs Recipe Instructions
Thaw shrimp, if frozen. Shell and devein shrimp. Drain pineapple, reserving juice. Halve pineapple slices. Combine reserved pineapple juice with next 5 ingredients; pour over shrimp. Cover and refrigerate 2 hours, spooning marinade over shrimp occasionally. Drain shrimp and reserve marinade. On 4 skewers, alternate shrimp and pineapple slices. Broil 4 inches from heat for 4 minutes; brush occasionally with marinade. Turn kabobs; put 2 tomatoes on end of each skewer. Broil about 4 minutes more, brushing with marinade. Yield: Serves 4.

MARINATED PINEAPPLE SHRIMP KABOBS










MARINATED PINEAPPLE SHRIMP KABOBS

PINEAPPLE SHRIMP KABOBS INGREDIENTS
  • 32 large fresh unpeeled shrimp
  • 1 (15 1/4 oz.) can pineapple chunks in juice, undrained
  • 1/2 c. oil free Italian dressing
  • 1 (8 oz.) can no salt tomato sauce
  • 1 1/2 tbsp. brown sugar
  • 1 tsp. prepared mustard
  • 1 lg. green pepper cut into 1 inch cubes
  • 1 lg. sweet red pepper cut into 1 inch cubes
  • 12 pearl onions
  • Vegetable cooking spray
  • 2 c. cooked long grain rice
INSTRUCTIONS
Peel and devein shrimp, leaving tails intact. Set aside. Drain pineapple, reserving 1/4 cup juice set aside. Combine reserved juice, Italian dressing, tomato sauce, brown sugar and mustard. Place shrimp in a shallow dish; add juice mixture, and toss gently. Cover and marinade in refrigerator at least 3 hours. Stir occasionally. Remove shrimp from marinade. Place marinade in small saucepan, bring to boil. Reduce heat and simmer 5 minutes.

Alternate shrimp, pineapple chunks, peppers, and onions on 4 metal skewers. Coat grill rack with cooking spray, place on grill over medium hot coals. Place kabobs on rack and cook 3 to 4 minutes on each side until done, basting frequently with reserved marinade. Serve over cooked rice. Enjoy the pineapple shrimp kabobs !
pineapple-shrimp-kabobs-recipes-3

PINEAPPLE SHRIMP KABOBS RECIPES 3

PINEAPPLE SHRIMP KABOBS RECIPES 3
A great pineapple shrimp kabobs recipe to try !
Ingredients:

  • 3-4 to 1 lb fresh shrimp
  • 1 can of regular size
  • Cubed Dole Pineapple and save juice @ 2/3 cup
  • 3-5 cloves of minced garlic
  • 1 tablespoon dry parsley
INSTRUCTIONS
Peel shrimp (except for the tails)and place on skewers alternating the shrimp and pineapple cubes then place the skewers into a regular glass casserole pan.

Pour the saved pineapple juice, oil and remaining dry ingredients over the skewers and flip.
Marinate kabobs for 1-3 hours or overnight flipping occasionally.

Grill on very hot bbq for @ 3 minutes each side and the pineapple shrimp kabobs is ready to serve...enjoy it !
pineapple-shrimp-kabobs-recipe

PINEAPPLE SHRIMP KABOBS RECIPE 2

PINEAPPLE SHRIMP KABOBS RECIPE 2
Ingredients
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1 garlic clove, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 large green pepper, cut into 1 inch pieces
  • 1 can (8 oz) pineapple chunks, drained

INSTRUCTIONS
In a small bowl, combine the soy sauce, balsamic vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill, uncovered, over medium heat for 1-2 minutes on each side; basting with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. The Pineapple Shrimp Kabobs is ready...enjoy it ! Nice !
pineapple-shrimp-kabobs