HOW TO MAKE PINEAPPLE SHRIMP KABOBS

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PINEAPPLE SHRIMP KABOBS 5

PINEAPPLE SHRIMP KABOBS 5
Pineapple Shrimp Kabobs Recipe Ingredients
  • 1 lb. fresh or frozen lg. shrimp in shells
  • 1 c. pineapple slices (juice packed)
  • 3 tbsp. lemon juice
  • 2 tsp. safflower oil
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1/8 tsp. hot pepper sauce
  • 8 cherry tomatoes
Pineapple Shrimp Kabobs Recipe Instructions
Thaw shrimp, if frozen. Shell and devein shrimp. Drain pineapple, reserving juice. Halve pineapple slices. Combine reserved pineapple juice with next 5 ingredients; pour over shrimp. Cover and refrigerate 2 hours, spooning marinade over shrimp occasionally. Drain shrimp and reserve marinade. On 4 skewers, alternate shrimp and pineapple slices. Broil 4 inches from heat for 4 minutes; brush occasionally with marinade. Turn kabobs; put 2 tomatoes on end of each skewer. Broil about 4 minutes more, brushing with marinade. Yield: Serves 4.

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