tag:blogger.com,1999:blog-77370602445045192024-02-20T11:01:36.726-08:00PINEAPPLE SHRIMP KABOBSPINEAPPLE SHRIMP KABOBSOurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7737060244504519.post-33435450126977252032011-12-10T03:49:00.000-08:002011-12-10T03:49:00.302-08:00GRILLED PINEAPPLE SHRIMP KABOB<span style="font-size:180%;"><span style="font-weight: bold;">GRILLED PINEAPPLE SHRIMP KABOB </span></span><br /><span style="font-weight: bold;">PINEAPPLE SHRIMP KABOBS INGREDIENTS</span>:<br /><ul><li>2 to 3 tbsp. minced ginger</li><li>1/3 c. soy sauce</li><li>2 cloves minced garlic</li><li>1/2 c. pineapple juice</li><li>3 to 4 tbsp. sesame oil</li><li>1/4 c. dry sherry</li><li>1/4 c. oysters</li></ul>SAUCE:<br /><ul><li>1 green pepper, cubed</li><li>1 lb. shrimp, peeled</li><li>1 lb. scallops</li><li>1 red onion, cubed</li></ul><span style="font-weight: bold;">PINEAPPLE SHRIMP KABOBS INSTRUCTIONS</span><br />Mix together first 7 ingredients. Skewer shrimp, pepper, onion, and scallops. Pour marinade over kabobs and cover; refrigerate 2 hours. Grill 8 minutes or less. Do not overcook. If desired, sprinkle with sesame seeds.OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-7737060244504519.post-11116493229401346872011-12-04T03:44:00.000-08:002011-12-04T03:55:49.506-08:00BARBECUED PINEAPPLE SHRIMP AND PINEAPPLE KABOBS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjldkIP8ib8WKcftxn0khVea3seJ0gyZ52dVUER6RtyZbykXSMOJag82NAloB3_N18iHTdcqNZTBlBhYcgQShiseEm5aFUV3kBHrmiOa-UXCy0AUoyAW_sLBDTuNXIlpKMoeuDtHbVirUI/s1600/PINEAPPLE+SHRIMP+AND+PINEAPPLE+KABOBS.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 295px; height: 238px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjldkIP8ib8WKcftxn0khVea3seJ0gyZ52dVUER6RtyZbykXSMOJag82NAloB3_N18iHTdcqNZTBlBhYcgQShiseEm5aFUV3kBHrmiOa-UXCy0AUoyAW_sLBDTuNXIlpKMoeuDtHbVirUI/s320/PINEAPPLE+SHRIMP+AND+PINEAPPLE+KABOBS.jpg" alt="" id="BLOGGER_PHOTO_ID_5682238479260047586" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />BARBECUED PINEAPPLE SHRIMP AND PINEAPPLE KABOBS </span></span> <br /><span style="font-weight: bold;">PINEAPPLE SHRIMP KABOBS INGREDIENTS</span><br /><ul><li>1 c. bottle Italian dressing</li><li>1/2 c. chili sauce</li><li>1 tbsp. lemon juice</li><li>Pepper to taste</li><li>1 1/2 lbs. med. shrimp, peeled, deveined and dried well</li><li>1 onion, cut into 2 inch pieces</li><li>1 lg. green pepper, cut into 2 inch pieces</li><li>1/4 fresh pineapple, cut into 2 inch pieces, place with 1 box cherry tomatoes</li><li>Orange and lemon slices</li></ul><span style="font-weight: bold;">PINEAPPLE SHRIMP KABOBS INSTRUCTIONS</span><br />In 2 quart bowl, mix dressing, chili sauce, lemon juice, and pepper. Add shrimp and stir to coat well. Cover and refrigerate overnight. Drop onion and green pepper into boiling water for about 1/2 minute. Drain and dry thoroughly. Alternate shrimp, onion, green pepper, pineapple, tomatoes and orange and lemon slices on skewers.<br /><br />Brush with marinade. Place on barbecue and cook on one side. Turn and cook other side until shrimp is pink and tender, about 10 to 15 minutes. Serves 5-6...enjoy the kabobs !<br /><a href="http://pineappleshrimpkabobs.blogspot.com/2011/09/pineapple-shrimp-kabobs-6.html"><span style="font-weight: bold;">pineapple-shrimp-kabobs-6</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-7737060244504519.post-62426762194172435132011-09-27T02:44:00.000-07:002011-09-27T02:44:00.085-07:00PINEAPPLE SHRIMP KABOBS 6<span style="font-size:180%;"><span style="font-weight: bold;">PINEAPPLE SHRIMP KABOBS 6 </span></span><br /><span style="font-weight: bold;">PINEAPPLE SHRIMP KABOBS INGREDIENTS</span><br /><ul><li>1 (8 oz.) pkg. frozen peeled & deveined shrimp</li><li>3 tbsp. soy sauce</li><li>2 tbsp. catsup</li><li>1/8 tsp. ground ginger</li><li>Dash onion powder</li><li>1 (8 oz.) can pineapple chunks (juice pack), drained</li><li>1/4 c. cashews or peanuts, coarsely chopped (optional)</li><li>Hot cooked rice</li></ul><span style="font-weight: bold;">PINEAPPLE SHRIMP KABOBS INSTRUCTIONS</span><br />1. Place frozen shrimp in a colander. Run cool water over shrimp just until thawed. Pat dry with paper towels.<br /><br />2. Meanwhile, stir together soy sauce, catsup, ginger and onion powder. Set aside. Alternately thread four 12 inch skewers with shrimp and pineapple chunks. Place the skewers on the unheated rack of a broiler pan. Brush with some of the soy mixture.<br /><br />3. Broil 4 to 5 inches from heat for 2 minutes. Turn kabobs. Brush with more soy mixture. Broil 1-3 minutes more or until shrimp turns pink. Brush with remaining soy mixture. Stir cashews or peanuts into hot cooked rice. Serve kabobs with rice. Garnish with celery leaves, if desired. Makes 2 servings.OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-7737060244504519.post-65835214090216892292011-09-17T02:43:00.000-07:002011-09-17T02:43:00.266-07:00PINEAPPLE SHRIMP KABOBS 5<span style="font-size:180%;"><span style="font-weight: bold;">PINEAPPLE SHRIMP KABOBS 5 </span></span><br /><span style="font-weight: bold;">Pineapple Shrimp Kabobs Recipe Ingredients</span><br /><ul><li>1 lb. fresh or frozen lg. shrimp in shells</li><li>1 c. pineapple slices (juice packed)</li><li>3 tbsp. lemon juice</li><li>2 tsp. safflower oil</li><li>1/2 tsp. dry mustard</li><li>1/4 tsp. pepper</li><li>1/8 tsp. hot pepper sauce</li><li>8 cherry tomatoes</li></ul><span style="font-weight: bold;">Pineapple Shrimp Kabobs Recipe Instructions</span><br />Thaw shrimp, if frozen. Shell and devein shrimp. Drain pineapple, reserving juice. Halve pineapple slices. Combine reserved pineapple juice with next 5 ingredients; pour over shrimp. Cover and refrigerate 2 hours, spooning marinade over shrimp occasionally. Drain shrimp and reserve marinade. On 4 skewers, alternate shrimp and pineapple slices. Broil 4 inches from heat for 4 minutes; brush occasionally with marinade. Turn kabobs; put 2 tomatoes on end of each skewer. Broil about 4 minutes more, brushing with marinade. Yield: Serves 4.OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-7737060244504519.post-7689733413257956702011-09-07T02:42:00.000-07:002011-09-12T02:35:34.976-07:00MARINATED PINEAPPLE SHRIMP KABOBS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgis23mHQe54P0htl6Y_RI67hYFc-VjeS2N22jZVlgYzVvkCzR2u_PfR_cp-v8UkZV6B4NmXFyASE36_8wOgnltiFCRwdG6vYZ1cuMayDFprZMO2_xywd1xi3RD19ZsJ0Tprv8BlSgLHGI/s1600/PINEAPPLE+SHRIMPKABOBS.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 275px; height: 183px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgis23mHQe54P0htl6Y_RI67hYFc-VjeS2N22jZVlgYzVvkCzR2u_PfR_cp-v8UkZV6B4NmXFyASE36_8wOgnltiFCRwdG6vYZ1cuMayDFprZMO2_xywd1xi3RD19ZsJ0Tprv8BlSgLHGI/s320/PINEAPPLE+SHRIMPKABOBS.jpg" alt="" id="BLOGGER_PHOTO_ID_5651403200922313634" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />MARINATED PINEAPPLE SHRIMP KABOBS</span></span> <br /><span style="font-weight: bold;">PINEAPPLE SHRIMP KABOBS INGREDIENTS</span><br /><ul><li>32 large fresh unpeeled shrimp</li><li>1 (15 1/4 oz.) can pineapple chunks in juice, undrained</li><li>1/2 c. oil free Italian dressing</li><li>1 (8 oz.) can no salt tomato sauce</li><li>1 1/2 tbsp. brown sugar</li><li>1 tsp. prepared mustard</li><li>1 lg. green pepper cut into 1 inch cubes</li><li>1 lg. sweet red pepper cut into 1 inch cubes</li><li>12 pearl onions</li><li>Vegetable cooking spray</li><li>2 c. cooked long grain rice</li></ul>INSTRUCTIONS<br />Peel and devein shrimp, leaving tails intact. Set aside. Drain pineapple, reserving 1/4 cup juice set aside. Combine reserved juice, Italian dressing, tomato sauce, brown sugar and mustard. Place shrimp in a shallow dish; add juice mixture, and toss gently. Cover and marinade in refrigerator at least 3 hours. Stir occasionally. Remove shrimp from marinade. Place marinade in small saucepan, bring to boil. Reduce heat and simmer 5 minutes.<br /><br />Alternate shrimp, pineapple chunks, peppers, and onions on 4 metal skewers. Coat grill rack with cooking spray, place on grill over medium hot coals. Place kabobs on rack and cook 3 to 4 minutes on each side until done, basting frequently with reserved marinade. Serve over cooked rice. Enjoy the<span style="font-weight: bold;"> pineapple shrimp kabobs </span>!<br /><a href="http://pineappleshrimpkabobs.blogspot.com/2010/01/pineapple-shrimp-kabobs-recipes-3.html"><span style="font-weight: bold;">pineapple-shrimp-kabobs-recipes-3</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-7737060244504519.post-30007787864039963702010-01-29T23:24:00.000-08:002010-10-27T02:46:17.418-07:00PINEAPPLE SHRIMP KABOBS RECIPES 3<div><span style="font-size:180%;"><b>PINEAPPLE SHRIMP KABOBS RECIPES 3</b></span></div><div>A great<span style="font-weight: bold;"> pineapple shrimp kabobs recipe</span> to try !<br />Ingredients:</div><div><br /></div><div><ul><li>3-4 to 1 lb fresh <span style="font-weight: bold;">shrimp </span></li><li>1 can of regular size </li><li>Cubed Dole Pineapple and save juice @ 2/3 cup</li><li>3-5 cloves of minced garlic </li><li>1 tablespoon dry parsley </li></ul></div><div>INSTRUCTIONS</div><div>Peel shrimp (except for the tails)and place on skewers alternating the <span style="font-weight: bold;">shrimp and pineapple </span>cubes then place the skewers into a regular glass casserole pan.</div><div><br /></div><div>Pour the saved <span style="font-weight: bold;">pineapple</span> juice, oil and remaining dry ingredients over the skewers and flip. </div><div>Marinate kabobs for 1-3 hours or overnight flipping occasionally.</div><div><br /></div><div>Grill on very hot bbq for @ 3 minutes each side and the <span style="font-weight: bold;"> pineapple shrimp kabobs </span> is ready to serve...enjoy it !<br /><a href="http://pineappleshrimpkabobs.blogspot.com/2010/01/pineapple-shrimp-kabobs-recipe.html"><span style="font-weight: bold;">pineapple-shrimp-kabobs-recipe</span></a><br /></div><div><br /></div>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-7737060244504519.post-47212489624310961782010-01-29T23:23:00.000-08:002010-07-29T22:06:06.754-07:00PINEAPPLE SHRIMP KABOBS RECIPE 2<div><span style="font-size:180%;"><b><span class="Apple-style-span">PINEAPPLE SHRIMP KABOBS RECIPE 2</span></b></span></div><div>Ingredients </div><div><ul><li>1/4 cup reduced-sodium soy sauce</li><li>1/4 cup balsamic vinegar</li><li>1/4 cup honey</li><li>1 garlic clove, minced</li><li>1 pound uncooked medium <span style="font-weight: bold;">shrimp</span>, peeled and deveined</li><li>1 large green pepper, cut into 1 inch pieces</li><li>1 can (8 oz) <span style="font-weight: bold;">pineapple </span>chunks, drained</li></ul></div><div><br /></div><div>INSTRUCTIONS</div><div>In a small bowl, combine the soy sauce, balsamic vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the<span style="font-weight: bold;"> shrimp</span>, green pepper and<span style="font-weight: bold;"> pineapple</span>. Place in a shallow dish; pour remaining marinade over<span style="font-weight: bold;"> kabobs</span>. Cover and chill for 1 hour. Cover and chill reserved marinade.</div><div>Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill, uncovered, over medium heat for 1-2 minutes on each side; basting with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. The <span style="font-weight: bold;">Pineapple Shrimp Kabobs</span> is ready...enjoy it ! Nice !<br /><a href="http://pineappleshrimpkabobs.blogspot.com/2010/01/pineapple-shrimp-kabobs.html"><span style="font-weight: bold;">pineapple-shrimp-kabobs</span></a><br /></div>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-7737060244504519.post-12447883360102269632010-01-29T23:22:00.000-08:002010-04-11T21:59:29.862-07:00Pineapple Shrimp Kabobs Recipe<div><span style="font-size:180%;"><b><span class="Apple-style-span">Pineapple Shrimp Kabobs Recipe</span></b></span></div><div>Ingredients</div><div><ul><li>1/4 cup each reduced-sodium soy sauce, balsamic vinegar and honey</li><li>1 garlic clove, minced</li><li>1 pound uncooked medium<span style="font-weight: bold;"> shrimp</span>, peeled and deveined</li><li>1 large green pepper, cut into 1-inch pieces</li><li>1 can (8 ounces) <span style="font-weight: bold;">pineapple</span>, chunks, drained</li></ul></div><div>INSTRUCTIONS</div><div>In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the <span style="font-weight: bold;">shrimp</span>, green pepper and pineapple. Place in shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.</div><div>Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill, uncovered, over medium heat for 1-2 minutes on each side; basting with reserved marinade. Grill 3-4 minutes longer or until <span style="font-weight: bold;">shrimp</span> turn pink, turning and basting frequently. The <span style="font-weight: bold;">pineapple shrimp kabob</span>s is ready....enjoy it !<br /><a href="http://pineappleshrimpkabobs.blogspot.com/2010/01/pineapple-shrimp-kabobs.html"><span style="font-weight: bold;">pineapple-shrimp-kabobs</span></a><br /></div>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-7737060244504519.post-25643810318918073742010-01-29T23:21:00.001-08:002010-04-11T21:57:06.366-07:00Pineapple Shrimp Kabobs<div><span style="font-size:180%;"><b><span class="Apple-style-span">Pineapple Shrimp Kabobs</span></b></span></div><div>INGREDIENTS</div><div><ul><li>1/4cup each soy sauce, balsamic vinegar, and honey</li><li>1garlic clove, minced</li><li>1pound uncooked medium shrimp, peeled and deveined</li><li>1large green pepper, cut into 1-inch pieces</li><li>1can (8 ounces) <span style="font-weight: bold;">pineapple</span> chunks, drained</li><li>Nonstick cooking spray</li></ul></div><div><br /></div><div>INSTRUCTIONS</div><div>1. In a bowl, combine the soy sauce, vinegar, honey, and garlic. Set aside 1/3 cup. </div><div>2. On eight metal or soaked wooden skewers, thread the shrimp, green pepper, and pineapple. </div><div>3. Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade. </div><div>4. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from kabobs. </div><div>5. Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with reserved marinade. </div><div>6. Grill 3 to 4 minutes longer or until shrimp turn pink, turning and basting frequently.THe <span style="font-weight: bold;">pineapple shrimp kabobs</span> is ready...nice !<br /><a href="http://pineappleshrimpkabobs.blogspot.com/2010/01/pineapple-shrimp-kabobs-recipe.html"><span style="font-weight: bold;">pineapple-shrimp-kabobs-recipe</span></a><br /></div>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0