HOW TO MAKE PINEAPPLE SHRIMP KABOBS

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PINEAPPLE SHRIMP KABOBS RECIPES 3

PINEAPPLE SHRIMP KABOBS RECIPES 3
A great pineapple shrimp kabobs recipe to try !
Ingredients:

  • 3-4 to 1 lb fresh shrimp
  • 1 can of regular size
  • Cubed Dole Pineapple and save juice @ 2/3 cup
  • 3-5 cloves of minced garlic
  • 1 tablespoon dry parsley
INSTRUCTIONS
Peel shrimp (except for the tails)and place on skewers alternating the shrimp and pineapple cubes then place the skewers into a regular glass casserole pan.

Pour the saved pineapple juice, oil and remaining dry ingredients over the skewers and flip.
Marinate kabobs for 1-3 hours or overnight flipping occasionally.

Grill on very hot bbq for @ 3 minutes each side and the pineapple shrimp kabobs is ready to serve...enjoy it !
pineapple-shrimp-kabobs-recipe

PINEAPPLE SHRIMP KABOBS RECIPE 2

PINEAPPLE SHRIMP KABOBS RECIPE 2
Ingredients
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1 garlic clove, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 large green pepper, cut into 1 inch pieces
  • 1 can (8 oz) pineapple chunks, drained

INSTRUCTIONS
In a small bowl, combine the soy sauce, balsamic vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill, uncovered, over medium heat for 1-2 minutes on each side; basting with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. The Pineapple Shrimp Kabobs is ready...enjoy it ! Nice !
pineapple-shrimp-kabobs

Pineapple Shrimp Kabobs Recipe

Pineapple Shrimp Kabobs Recipe
Ingredients
  • 1/4 cup each reduced-sodium soy sauce, balsamic vinegar and honey
  • 1 garlic clove, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 large green pepper, cut into 1-inch pieces
  • 1 can (8 ounces) pineapple, chunks, drained
INSTRUCTIONS
In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place in shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill, uncovered, over medium heat for 1-2 minutes on each side; basting with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. The pineapple shrimp kabobs is ready....enjoy it !
pineapple-shrimp-kabobs

Pineapple Shrimp Kabobs

Pineapple Shrimp Kabobs
INGREDIENTS
  • 1/4cup each soy sauce, balsamic vinegar, and honey
  • 1garlic clove, minced
  • 1pound uncooked medium shrimp, peeled and deveined
  • 1large green pepper, cut into 1-inch pieces
  • 1can (8 ounces) pineapple chunks, drained
  • Nonstick cooking spray

INSTRUCTIONS
1. In a bowl, combine the soy sauce, vinegar, honey, and garlic. Set aside 1/3 cup.
2. On eight metal or soaked wooden skewers, thread the shrimp, green pepper, and pineapple.
3. Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.
4. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from kabobs.
5. Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with reserved marinade.
6. Grill 3 to 4 minutes longer or until shrimp turn pink, turning and basting frequently.THe pineapple shrimp kabobs is ready...nice !
pineapple-shrimp-kabobs-recipe