HOW TO MAKE PINEAPPLE SHRIMP KABOBS

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MARINATED PINEAPPLE SHRIMP KABOBS










MARINATED PINEAPPLE SHRIMP KABOBS

PINEAPPLE SHRIMP KABOBS INGREDIENTS
  • 32 large fresh unpeeled shrimp
  • 1 (15 1/4 oz.) can pineapple chunks in juice, undrained
  • 1/2 c. oil free Italian dressing
  • 1 (8 oz.) can no salt tomato sauce
  • 1 1/2 tbsp. brown sugar
  • 1 tsp. prepared mustard
  • 1 lg. green pepper cut into 1 inch cubes
  • 1 lg. sweet red pepper cut into 1 inch cubes
  • 12 pearl onions
  • Vegetable cooking spray
  • 2 c. cooked long grain rice
INSTRUCTIONS
Peel and devein shrimp, leaving tails intact. Set aside. Drain pineapple, reserving 1/4 cup juice set aside. Combine reserved juice, Italian dressing, tomato sauce, brown sugar and mustard. Place shrimp in a shallow dish; add juice mixture, and toss gently. Cover and marinade in refrigerator at least 3 hours. Stir occasionally. Remove shrimp from marinade. Place marinade in small saucepan, bring to boil. Reduce heat and simmer 5 minutes.

Alternate shrimp, pineapple chunks, peppers, and onions on 4 metal skewers. Coat grill rack with cooking spray, place on grill over medium hot coals. Place kabobs on rack and cook 3 to 4 minutes on each side until done, basting frequently with reserved marinade. Serve over cooked rice. Enjoy the pineapple shrimp kabobs !
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